Every country has something they are proud of, you might even say a national treasure.
New Zealand has Peter Jackson and Lord of the Rings, Cambodia has Angelina Jolie and Spain has Jamón Ibérico! A cured ham from the Spanish countryside and the crown jewel of Spanish food!
It’s so special they cover it with a blanket and tuck it in at night….just kidding…sort of!
Ham is everywhere and in lots of food. And, it is delicious. But, for a vegetarian, we found Spain to be the trickiest of the countries that we visited during this trip.
However, one meatless dish that you can find everywhere is patatas or papas bravas. It’s native to Spain and you will see it on the menu of most bars and restaurants. It’s simple but varies a lot by sauce (tomato and aioli) potato shapes and spice level.
We ate this at at least half a dozen places but we especially liked the version of it at Ena in Seville.
Another place where we enjoyed the potatoes was Ocaña in Plaza Reial, Barcelona. I don’t have a picture of the potatoes but who needs that when I have this picture!
Drag queens, great live music and tapas! What a fun night!
ta·pas
ˈtapəs/noun
small Spanish savory dishes, typically served with drinks at a bar
Some other popular tapas that we saw on every menu were olives, ham or fish croquetas, anchovies, squid and tomato toast usually served with manchego cheese slices on the side.
The squid was either fried or in some cases, served as finger puppets!
In Granada, we ate at a casual little restaurant called Kiki-located in the Plaza de San Nicolas. Sea anemone was the special that night and it was absolutely delicious!
We really enjoyed a leisurely lunch at Gallito in Barcelona. It was on the beach, close to the W Hotel. Sea views, some cava, tapas and this yummy shrimp, squid and artichoke paella dish. What a fantastic way to spend the afternoon!
We had exceptional tapas at Vinitus Restaurant in the Eixample Quarter…in fact we ate there twice!
I mentioned anchovies earlier…the best ones were served like this at Petite Corner Bar in Seville. In fact, everything there was exceptional!
We had a delicious dinner at El Trillo in the Albaicín in Granada. Risotto, pig cheeks and tasty red wine. The ambiance was nice too-we ate in the garden but you could also get a table with a view of the Alhambra.
If you are in the mood for non-Spanish food, you should go for Moroccan or Arabic food in Seville or Granada. The hummus and moutabel at Alwadi in Seville were particularly good!
Photo credit: saffrontrail.com
When in Spain, you should definitely sample some delicious cava! Cava is a sparkling wine that undergoes the same production process as champagne. I guess that’s why it tastes so good!
Most cava is produced in Catalonia and it’s very affordable too…so drink up! Salud!
There are many other dishes that you should try while in Spain.
Gazpacho is from Andalucia- a cold soup on a hot day tasted good! I had a strawberry gazpacho in Granada and it was quite tasty!
Tortilla Espanola is another popular dish in Spain. It’s made with potatoes, onions, eggs and olive oil. It’s a Spanish omelet!
Photo credit:my gourmet connection
Bocadillos-little Spanish sandwiches with various fillings can be found everywhere.
You will also see Gambas, or shrimp in olive oil on most tapas menus.
Don’t forget to get some churros dipped in chocolate! Mmmm.
Next up…best and worst airlines, lounges and airplane food reviews
Laurie Travels Sometimes 