The food in Vietnam is pretty amazing! It’s fresh and delicious and the cool thing is that it can be found and prepared almost anywhere!
I’m a fan of Vietnamese food so I knew I would like eating during our Vietnam travels. I guess the only downside was that it was so hot and humid, we weren’t that hungry for much of the trip. But, fear not, we forced ourselves to eat…for research😀
Before we went to Vietnam, I would have said my favorite dish was Bún Chà -a dish of grilled pork and noodles.
And, I did really enjoy this but my new favorites (which I’ve had before) are Bành Xèo and Bàhn Mì.
The bread for the Bahn Mi was especially delicious in northern Vietnam. It’s just everywhere-on the street and in every restaurant. Bread, pate, egg, herbs…Unbelievably good.
The Banh xeo was so addictive-I was craving it during our trip. It’s a delicious thin pancake filled with shrimp, a little pork, egg, bean sprouts, wrapped in rice paper, lettuce and dipped in a sauce. Mmm!
Of course, there is always the reliable and cheap bowl of pho. It’s a great breakfast food and it was especially common and good in northern Vietnam.
I love how the food is pretty simple-just lots of fresh herbs and greens. We took a cooking class through the Four Seasons Resort Hoi An, which, by the way, was one of the best places we’ve ever stayed!
We toured their garden, then took a van to town to shop at the old market. Then, we came back to the resort and whipped up four delicious dishes in their very impressive kitchen.
And the mangoes…mmm! We could not get enough! And now that we’ve been traveling through SE Asia, we are able to taste the difference between lots of different mangoes from different parts of Vietnam and Asia. Our favorites were the mangoes that we had in Cambodia followed by a specific variety that came from a northern province of Vietnam.
Here is a link to different mango varieties-just in case you are interested.
Speaking of Mango…
We had dinner one night at Mango Mango in Hoi An. It’s Vietnamese fusion with Latin twist. They had live music downstairs, an open kitchen upstairs and a friendly staff. (Also had lots of cool fans and a very clean bathroom!) The Spring rolls were incredible!
Of course, you can’t have food without having drinks…
Egg coffee is a Hanoi specialty. It’s strong Vietnamese coffee with whisked egg yolk on top. It was created in the 1940’s when milk was scarce in Vietnam.
Frosé-where have you been all my life? Had my first one at The Bamboo Bar at Sofitel Legend Metropole Hanoi. (Yes, I know this isn’t a traditional Vietnamese drink but it was so good that it’s worth mentioning!)
I had coconut juice several times but this huge and ice cold coconut in Hoi An was my favorite. I had them cut it up when I was done so I could eat it! I was extremely hot and sweaty in this picture and the coconut was really cold so I’m happy here!
There is no shortage of delicious food in Vietnam. You will love it!